Flavors of America

  • Firehouse Subs tastes the best because we use the best ingredients!

    Watch our video series or read below to learn more about what (and where) makes our flavors best-in-class.


    Henderson, TX
    Smoked Beef Brisket

    Our USDA choice beef brisket is smoked for 16+ hours over Texas Hickory.
    Visit the smoke house

    St. Augustine, FL
    Datil Peppers

    Firehouse Subs is the #1 producer of this cousin to the habanero pepper. It's a key ingredient in our Captain Sorensen's Datil Pepper Hot Sauce®.
    Watch the video to learn more

    Atlanta, GA
    Coca-Cola Freestyle®

    Firehouse Subs is the first and only restaurant chain to put this beverage Fountain of the Future in every single one of our restaurants.
    Video coming soon

    Bronx, NY
    Kosher Dill Pickles

    United Pickle is the oldest continually operating pickle company in New York City. Four generations of pickle making experience means we get to serve you the absolute best pickles in America.
    Video coming soon

    Huron, SD
    Smoked Turkey Breast

    Our delicious smoked turkey breast comes from Dakota Provisions, a co-op of over 40 farmers and growers. Formed in 2004, Dakota Provisions is devoted to the heritage and survival of family farmers.

    Las Vegas, NV
    Sweet Baby Ray's® BBQ Sauce

    Local Chicago boy Chef Larry's award-winning family recipe is the perfect topper for our Smokehouse Beef & Cheddar Brisket® Sub.

    Plymouth, WI - Wisconsin Cheeses

    Recognized for excellence in national and international cheese competitions, Wisconsin brings more than 160 years of quality and craftsmanship, ensuring you enjoy the best cheeses on our subs.

    Kinston, NC
    Smithfield® Ham

    Genuine Smithfield Hams have crowned America's tables for generations. They are as distinctive as they are delicious, as elegant as they are hearty. They are the flavor of Southern Hospitality.







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